How-to เลือกอาหาร ปลอดสารเคมี. (Record no. 184290)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00796nas a2200241 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210713090224.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130109s2555 th | p 0 0tha d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1513-086X |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | TU |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | tha |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | วิริยา บุญม่วง. |
| 9 (RLIN) | 168596 |
| 245 10 - TITLE STATEMENT | |
| Title | How-to เลือกอาหาร ปลอดสารเคมี. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2555 [2012] |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | อาหาร |
| General subdivision | การวัดความปลอดภัย. |
| 9 (RLIN) | 70746 |
| Topical term or geographic name as entry element | การปนเปื้อนในอาหาร. |
| 9 (RLIN) | 48407 |
| 773 0# - HOST ITEM ENTRY | |
| Title | ชีวจิต |
| Relationship information | 15, 340 (1 ธ.ค. 2555) 38 : |
| Note | ภาพประกอบ. |
| 850 ## - HOLDING INSTITUTION | |
| Holding institution | Pridi Banomyong Library |
| 852 ## - LOCATION/CALL NUMBER | |
| Location | TU |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Journal article |
| Source of classification or shelving scheme | Library of Congress Classification |
| 997 ## - STAFF NAME | |
| ชื่อผู้รับผิดชอบในการจัดทำดรรชนีวารสาร | JJ |
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